Remoulade Sauce

Recipe Ingredients

1		Mayonnaise
1 cup	237ml	Ketchup
10 oz	284g	Durkee's sauce
2 tablespoons	30ml	Wine vinegar
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	59ml	Olive oil
1 cup	237ml	Creole or Poupon mustard
2 teaspoons	10ml	Louisiana hot sauce
1/2 cup	118ml	Prepared horseradish
		Salt if needed

Recipe Instructions

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add Creole or Poupon mustard, beat some more.

Add horseradish, ketchup, wine vinegar, Worcestershire sauce, and Louisiana hot sauce, beating after each ingredient.

Pour over shrimp on salad or use as a sandwich sauce. "Some of my friends say they even like this over some desserts, but I don't believe then, no."

From Justin Wilson's "Outdoor cooking With Inside Help"

Source:
Larry

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