Mexican Cheese Dip

Recipe Ingredients

10 oz	284g	Pepper Jack cheese - grated
1 oz	28g	Onion (medium)
		Butter to cook the onion
1 teaspoon	5ml	Garlic - crushed
1 tablespoon	15ml	Flour
1		Tomato paste
1 cup	237ml	Whipping cream

Recipe Instructions

Cook the onions in what is preferably a Teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips.

Source:
The Eyes of Texas Cookbook, 1987, p. 132

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