Mexican Broiled Steak

Recipe Ingredients

2		Beef flank steaks*
1/2 cup	118ml	Lime juice
2 tablespoons	30ml	Oregano leaves - dried
2 tablespoons	30ml	Vegetable oil - or olive oil
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
4		Garlic - crushed

Recipe Instructions

* Each flank steak should weigh between 1 and 1 1/2 lbs.

Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally.

On grill-

Place steaks on grill over hot coals. Grill 4-5 minutes per side. Grill until desired degree of doneness is achieved.

On broiler-

Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, 4-5 minutes. Turn beef and broil 4-5 minutes longer. Grill until desired degree of doneness is achieved.

Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.

Source:
The Eyes of Texas Cookbook, 1987, p. 132

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