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Praline Crepes

Cuisine: Cajun

Recipe Ingredients

  Praline sauce - (see below)
4   Sweet crepes - (see recipe)
4   Frozen Creole cream-
  Cheese or vanilla ice cream
  Praline Sauce
1/4 cup 49g / 1.7ozUnsalted butter
1/2 cup 99g / 3.5ozPowdered sugar
2 tablespoons 30mlDark corn syrup
1/4 cup 59mlDark rum
1/2 cup 73g / 2.6ozChopped pecans

Recipe Instructions

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings.

TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.

Source:
Cajun Country Recipes

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