Praline Crepes Recipe - Cooking Index
Praline Crepes Recipe - Cooking Index
| Praline sauce - (see below) | ||
| 4 | Sweet crepes - (see recipe) | |
| 4 | Frozen Creole cream- | |
| Cheese or vanilla ice cream | ||
| Praline Sauce | ||
| 1/4 cup | 49g / 1.7oz | Unsalted butter |
| 1/2 cup | 99g / 3.5oz | Powdered sugar |
| 2 tablespoons | 30ml | Dark corn syrup |
| 1/4 cup | 59ml | Dark rum |
| 1/2 cup | 73g / 2.6oz | Chopped pecans |
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings.
TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.
Source:
Cajun Country Recipes
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