Pompano Papillote

Recipe Ingredients

1		Onion - small, chopped
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Butter or margarine
3 tablespoons	45ml	Flour - all-purpose
1 1/2 cups	355ml	Milk
1/4 teaspoon	1.3ml	Nutmeg
1 tablespoon	15ml	Worcestershire sauce
		Salt to taste
		Black pepper to taste
2		Egg yolks - beaten
1		Garlic clove - crushed
3 tablespoons	45ml	Dry sherry
1/2 lb	227g / 8oz	Shrimp - chopped cooked
1/2 lb	227g / 8oz	Crabmeat - chopped cooked
2		Pompano steaks - (1.5lb ea)
		Paprika

Recipe Instructions

1. Saute onion in olive oil and butter in skillet until soft.

2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend.

3. Remove from heat; add garlic, sherry, shrimp and crabmeat.

4. Sprinkle pompano with salt, pepper and paprika.

5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes."

6. Place in large baking dish and bake in preheated 375F oven 20 minutes.

Source:
Cajun Country Recipes

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