Pickled Pork

Recipe Ingredients

1/2 cup	118ml	Mustard seed
1 tablespoon	15ml	Celery seed
2 tablespoons	30ml	Louisiana hot sauce
1		White vinegar
1		Bay leaf
1 tablespoon	15ml	Kosher salt
12		Peppercorns
6		Garlic
2 lbs	908g / 32oz	Boneless pork butt

Recipe Instructions

Combine everything except the pork in a stainless steel pan and boil for 3 Min.

Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pieces.

Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice.

From The Frugal Gourmet Cooks American

Source:
Cajun Country Recipes

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