Pickled Mirlitons New Orleans

Recipe Ingredients

6		Mirlitons
6		Garlic cloves - peeled
1 1/2		Red wine vinegar
1		Water
1 cup	237ml	Salt
1 cup	198g / 7oz	Sugar
1 cup	237ml	White mustard seed

Recipe Instructions

1. Wash, peel and cut mirlitons into strips.

2. Pack into sterilized jars.

3. Put garlic clove in each jar.

4. Mix together remaining ingredients in saucepan; bring to boil.

5. Pour over mirlitons in jars; seal at once.

6. Best if stored several weeks before using.

Source:
Cajun Country Recipes

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