Pepper Jelly

Recipe Ingredients

3/4 cup	177ml	Bell peppers - ground
1/4 cup	59ml	Hot peppers - ground
1 1/2 cups	355ml	White vinegar
6 cups	1188g / 41oz	Sugar
1 cup	237ml	Liquid fruit pectin

Recipe Instructions

1. Combine peppers, vinegar and sugar.

2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and few drops green food coloring.

3. Return to a boil; boil 1 minute.

4. Pour into hot sterilized jars; seal with paraffin.

NOTE: A few drops hot pepper sauce can be added to jelly during cooking for a even zippier version.

Source:
Cajun Country Recipes

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