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Pecan Pralines - Dupree

Cuisine: Cajun
Courses: Dessert
Serves: 24 people

Recipe Ingredients

2 cups 396g / 13ozSugar
1/2 cup 164g / 5.8ozLight corn syrup
1/2 cup 118mlWater
2 cups 292g / 10ozPecan halves
1/4 cup 49g / 1.7ozButter
1 tablespoon 15mlVanilla

Recipe Instructions

Heat the sugar, syrup, water, and pecans in a heavy saucepan until the sugar is dissolved. Bring the mixture to the boil, stirring occasionally, until it reaches the soft ball stage (240F).

Remove the saucepan from the heat and add butter and vanilla. Allow candy to cool. Whip until the mixture gradually changes to an opaque color and becomes creamy.

Drop by tablespoonfuls onto a buttered cookie sheet and allow to harden.

Makes two dozen.

From Nathalie Dupree's New Southern Cooking Nathalie Dupree writes, "Pralines are traditionally given as Christmas gifts. Their sweetness will linger in your mouth long after the candy is gone."

Source:
Cajun Country Recipes

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