Patout's Hot Crab Dip

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 cups	125g / 4.4oz	Yellow onions - chopped (medium)
1 cup	146g / 5.1oz	Bell pepper - chopped (small)
2		Garlic cloves - minced
1		Heavy cream
1 cup	62g / 2.2oz	Green onions - chopped
1/2 cup	73g / 2.6oz	Parsley - chopped
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried thyme
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Ground black pepper
1 teaspoon	5ml	Ground white pepper
5		Tabasco sauce - up to 6
1 lb	454g / 16oz	Fresh white crab meat

Recipe Instructions

Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.

Stir in the cream and bring to a simmer. Stir in the cream and bring to a simmer.

Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.

Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.

Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

Source:
Cajun Country Recipes

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