Pastry Pockets For Creole Style Pies Recipe - Cooking Index
4 cups | 250g / 8.8oz | Flour - all-purpose |
1/2 teaspoon | 2.5ml | Baking soda |
2 teaspoons | 10ml | Baking powder |
1/2 cup | 99g / 3.5oz | Vegetable shortening |
1 | Egg | |
1 cup | 237ml | Milk |
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set aside.
Source:
Cajun Country Recipes
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