Pastry Pockets For Creole Style Pies

Recipe Ingredients

4 cups	250g / 8.8oz	Flour - all-purpose
1/2 teaspoon	2.5ml	Baking soda
2 teaspoons	10ml	Baking powder
1/2 cup	99g / 3.5oz	Vegetable shortening
1		Egg
1 cup	237ml	Milk

Recipe Instructions

1. Combine dry ingredients in large mixing bowl.

2. Cut in shortening, using pastry blender.

3. Add milk and form dough; divide dough into egg-size pieces.

4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

Source:
Cajun Country Recipes

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