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Pastry Pockets For Creole Style Pies

Cuisine: Cajun
Type: Meat
Serves: 8 people

Recipe Ingredients

4 cups 250g / 8.8ozFlour - all-purpose
1/2 teaspoon 2.5mlBaking soda
2 teaspoons 10mlBaking powder
1/2 cup 99g / 3.5ozVegetable shortening
1   Egg
1 cup 237mlMilk

Recipe Instructions

1. Combine dry ingredients in large mixing bowl.

2. Cut in shortening, using pastry blender.

3. Add milk and form dough; divide dough into egg-size pieces.

4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

Source:
Cajun Country Recipes

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