Oysters Rockefeller Recipe - Cooking Index
Oysters Rockefeller Recipe - Cooking Index
| 1 | Spinach - washed | |
| 1 | Green onion tops | |
| 1 | Parsley bunch leaves | |
| 1 | Celery - minced | |
| 1/2 cup | 99g / 3.5oz | Butter or margarine - melted |
| 1 | Juice of lemon | |
| Rock salt | ||
| 36 | Oysters in shells |
1. Using food processor, process spinach, onion tops and parsley until fine.
2. Mix with celery, melted butter and lemon juice.
3. Half fill 6 pie plates with rock salt.
4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.
5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.
Source:
Cajun Country Recipes
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