Oyster Stew-Cajun Country Recipes

Recipe Ingredients

1/4 cup	59ml	Cooking oil
3 tablespoons	45ml	Margarine
1 tablespoon	15ml	Onion - chopped (large)
1/2		Bell pepper - chopped
1 tablespoon	15ml	Parsley - minced
2 tablespoons	30ml	Green onion - chopped
2		Garlic - minced
1 cup	237ml	Hot water
1/2 cup	118ml	Oyster liquid
2 tablespoons	30ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Kitchen bouquet
1/4 teaspoon	1.3ml	Hot sauce
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Salt
2		Oysters
3 cups	480g / 16oz	Rice or noodles - cooked

Recipe Instructions

Lightly brown onion and bell pepper in oil and margarine. Add 1/4 cup water, cook for 5 minutes.

Stir in parsley and green onion. Add hot water, oyster liquid, Worcestershire sauce, Kitchen Bouquet and hot sauce.

Cook over medium heat for 15 minutes. Stir in oysters and garlic.

Season with salt and pepper. Simmer 15 minutes. Serve over cooked rice or noodles.

Festival: Louisiana Oyster Festival; July 14-16, 1995.

Source:
Cajun Country Recipes

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.