Oyster Pie Recipe - Cooking Index
Oyster Pie Recipe - Cooking Index
| Pastry for 9" 2-crust pie | ||
| 2 tablespoons | 30ml | Flour - all-purpose |
| 1 | Oysters - med, freshly shucked | |
| 1/4 cup | 36g / 1.3oz | Scallions - chopped |
| 2 tablespoons | 30ml | Parsley - chopped |
| 1/4 teaspoon | 1.3ml | Salt |
| 2 tablespoons | 30ml | Butter or margarine |
| 1/2 teaspoon | 2.5ml | Tabasco sauce |
1. Prepare pastry.
2. Roll out half the pastry to a 12-inch circle and line a 9-inch pie plate; sprinkle with 1 tablespoon flour.
3. Drain oysters; reserve 1/4 cup oyster juice.
4. Turn oysters into pie plate; top with scallions, parsley and salt, then dot with butter.
5. Combine reserved oyster juice and Tabasco; pour over oysters, then sprinkle with remaining 1 tablespoon flour.
6. Roll out remaining pastry for top crust; cut vents to allow steam to escape during baking.
7. Place pastry over oysters; seal and flute edge.
8. Bake in preheated 350F oven 50 minutes, or until pastry is golden brown.
Source:
Mr. B's Bistro
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