Oyster Pate

Recipe Ingredients

1		Oysters - (retain liquid)
1 tablespoon	15ml	Worcestershire sauce Worcestershire
1/4 teaspoon	1.3ml	Garlic powder
		Water - (enough to cover oysters)
1 teaspoon	5ml	Louisiana hot sauce
		Salt - to taste
1/2 teaspoon	2.5ml	Onion powder

Recipe Instructions

Cook oysters in their own juice with all above ingredients.

In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.

Pulverize well in food processor.

Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook"

Source:
Mr. B's Bistro

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