Okra Pilau

Recipe Ingredients

2 cups	474ml	Okra - thinly sliced, rinsed
3		Bacon slices - diced
1 cup	146g / 5.1oz	Green bell pepper - chopped
1 cup	62g / 2.2oz	Onions - chopped
1 cup	160g / 5.6oz	Rice - uncooked
2 cups	474ml	Chicken broth
2 teaspoons	10ml	Salt
1		Tomatoes - drain/chop(16oz)

Recipe Instructions

1. In large skillet, saute okra and bacon until lightly browned.

2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender.

3. Add rice, chicken broth and salt.

4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed.

5. Add tomatoes; heat, and fluff with a fork.

Source:
Mr. B's Bistro

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