No-Name-Yet Salad

Recipe Ingredients

1		Peeled tomatoes
1/2 cup	31g / 1.1oz	Chopped onion
1/2 teaspoon	2.5ml	Celery seed
4		Eggs - hard boiled
2 tablespoons	30ml	Juice from peeled tomatoes
1		Tuna - mashed
2 tablespoons	30ml	Dill relish
2 tablespoons	30ml	Mayonnaise - (heaping)
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Poupon or Creole mustard
1/4 teaspoon	1.3ml	Garlic powder
1 tablespoon	15ml	Olive oil
		Salt - to taste
2 teaspoons	10ml	Louisiana hot sauce
2 teaspoons	10ml	Wine vinegar

Recipe Instructions

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow).

If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Mr. B's Bistro

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.