New Orleans Pork-Sweet Potato-Fruit Casserole

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Pork chops - (3/4" thick)
2		Sweet potatoes - fresh, large
2		Onions - large, sliced 1/4"
1 1/2 cups	355ml	Orange juice - fresh squeezed
5		Whole cloves
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Tabasco sauce
2		Pears - peeled, cored, wedged
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	White wine vinegar
2 tablespoons	30ml	Parsley - chopped, fresh

Recipe Instructions

1. Heat oil in large skillet; brown chops on both sides.

2. Arrange potato and onion slices around chops.

3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.

4. Cover and simmer 30 minutes, or until chops are tender.

5. Add pears; cover and cook 10 minutes longer.

6. With slotted spoon, remove meat, vegetables and pears to serving platter.

7. Remove and discard cloves.

8. Combine cornstarch and vinegar; stir into liquid in skillet.

9. Cook until mixture boils and is slightly thickened.

10. Pour over meat and vegetables; sprinkle with parsley.

Source:
Mr. B's Bistro

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.