New Orleans Crawfish Creole

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - finely chopped
1/2 cup	55g / 1.9oz	Celery - finely chopped
2		Garlic cloves - crushed
3 tablespoons	45ml	Butter
1		Tomato sauce - (16 ounces)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Louisiana hot sauce
1 lb	454g / 16oz	Crawfish tails
1/2 cup	73g / 2.6oz	Bell pepper - chopped
2 teaspoons	10ml	Cornstarch
2 teaspoons	10ml	Water

Recipe Instructions

Saute onion, celery, and garlic in butter until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder, and hot sauce. Simmer uncovered 45 minutes.

Add crawfish and bell pepper. Cover and simmer 5 minutes.

Mix cornstarch with 2 teaspoons water and add to crawfish mixture. Simmer until mixture thickens. Serve with rice.

Serves 6 to 8 Fred, the Northern Cajun

Source:
Mr. B's Bistro

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