Mirliton El Casserole

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
2 tablespoons	30ml	Vegetable oil
1/2 cup	31g / 1.1oz	Onion - chopped
1 tablespoon	15ml	Green bell pepper - chopped
2 cups	292g / 10oz	Mirlitons - chopped(2 med)
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Parsley - chopped
1/4 cup	36g / 1.3oz	Bread crumbs

Recipe Instructions

1. In skillet, brown meat in vegetable oil.

2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until well done (about 30 minutes).

3. Fill buttered casserole with mirliton mixture, mixing in parsley.

4. Top with bread crumbs and bake in preheated 350F oven 20 minutes.

NOTE: Squash may be substituted for mirlitons.

Source:
Betty Groh

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