Mayonnaise

Recipe Ingredients

2		Egg yolks
1 teaspoon	5ml	Salt
1		Garlic clove - minced
1/2 cup	31g / 1.1oz	Green onions - chopped fine
4		Tabasco sauce
1/2		Lemon - juice of
2 cups	474ml	High-grade vegetable oil

Recipe Instructions

Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.

Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.

Blend or process for 30 seconds more. Makes about 2-1/2 cups.

Source:
Betty Groh

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