Marlo Thomas' Lamb Chops Creole

Recipe Ingredients

6		Shoulder lamb chops
1 teaspoon	5ml	Cooking oil
1 teaspoon	5ml	Onion - diced (medium)
1 1/2 cups	219g / 7.7oz	Green peppers - chopped
2 1/2 cups	156g / 5.5oz	Canned tomatoes - drained
2		Cayenne pepper
1/2 teaspoon	2.5ml	Chili powder

Recipe Instructions

Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper.

Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350F.

Source:
Betty Groh

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.