Marinade And Basting Sauce For Brisket Of Beef

Recipe Ingredients

3 cups	711ml	Dry red wine
3 teaspoons	15ml	Salt
1 cup	237ml	Olive oil
3 tablespoons	45ml	Poupon mustard
2 tablespoons	30ml	Wine vinegar
2 tablespoons	30ml	Prepared horseradish
2 teaspoons	10ml	Onion powder
3 tablespoons	45ml	Lime juice
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Ground cayenne pepper

Recipe Instructions

Mix all of the ingredients really well and then pour over whole beef brisket.

Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce.

Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste.

No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Mothers in New Orleans

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