Louisiana Creole Rabbit

Recipe Ingredients

1		Cleaned rabbit - (3lb)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1/4 cup	15g / 0.5oz	Onion - chopped
3		Garlic cloves - minced
2 tablespoons	30ml	White vinegar
1 teaspoon	5ml	Browning sauce
1		Mushrooms - drained(8oz)
1 tablespoon	15ml	Butter or margarine - melted
1 tablespoon	15ml	Parsley - minced
2 tablespoons	30ml	Green bell pepper - minced
2 tablespoons	30ml	Green onions - chopped
2/3 cup	157ml	White wine - dry

Recipe Instructions

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450F oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

Source:
Mothers in New Orleans

Rating

Average rating:

5.5 (10 votes)

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