Lisa's Tartar Sauce Recipe - Cooking Index
Lisa's Tartar Sauce Recipe - Cooking Index
| 4 cups | 948ml | Mayonnaise |
| 1 cup | 146g / 5.1oz | Parsley - chopped fine |
| 1 cup | 146g / 5.1oz | Sweet relish - chopped & drained |
| 1 | -- Worcestershire sauce | |
| 1 cup | 237ml | Chow chow - (sour)drained |
| 1 | Green onions - chopped | |
| Louisiana hot sauce - (dash) | ||
| 1 | Onion - chopped fine (medium) |
Mix all ingredients well and refrigerate overnight for best flavor.
This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Source:
Mothers in New Orleans
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