Lemon-Bourbon Sauce

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Cornstarch
3/4 cup	177ml	Water
2 tablespoons	30ml	Butter or margarine
1/4 cup	59ml	Bourbon
3/4 teaspoon	3.8ml	Lemon rind - grated
4 teaspoons	20ml	Lemon juice

Recipe Instructions

1. Combine sugar and cornstarch in small saucepan; stir in water.

2. Cook, stirring constantly, until mixture boils and thickens.

3. Remove from heat; stir in butter until melted.

4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.

Source:
Mothers in New Orleans

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