Karl Zerangue's Cajun Dirty Rice

Recipe Ingredients

1 lb	454g / 16oz	Ground pork
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Bell pepper (large)
1 lb	454g / 16oz	Onion (medium)
5		Peeled cloves of garlic - (5 to 6)
1		Fresh - green cayenne (1 to
2		) peppers (if available)
1 teaspoon	5ml	Salt - (use to own taste)
1 teaspoon	5ml	Red pepper - (use to own taste, balance with fresh pepper above)
2		Mushroom steak sauce
3 cups	480g / 16oz	Cooked rice - or whatever you usually make as a meal, up to 4

Recipe Instructions

The Dressing Mix: Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquefy it, then add this to the meat.

The pepper/onion/garlic should sizzle as you stir it well into the meat. When the sizzling fades, add the mushroom steak sauce and a little water and allow the entire dressing mix to simmer for at least a half hour.

I like Dirty Rice with creamed corn (scraped off the cob and into the pan, with a bit of milk, some salt and pepper, and just a little sugar - or, out of a can if fresh corn isn't available!), garlic toast, and applesauce.

Source:
Mothers in New Orleans

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