Jud's Dirty Rice

Recipe Ingredients

1/2 lb	227g / 8oz	Pork sausage
1 cup	160g / 5.6oz	Rice
2 cups	474ml	Chicken broth
1/8 teaspoon	0.6ml	Sage
1/4 cup	27g / 1oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped bell pepper
1 tablespoon	15ml	Chopped pimentos
1 tablespoon	15ml	Parsley flakes
1/2 teaspoon	2.5ml	Soy sauce
1/8 teaspoon	0.6ml	Oregano
1		Cayenne
		Salt and pepper to taste

Recipe Instructions

Fry sausage in skillet, chopped into small pieces. Drain well and set aside.

Mix rice with chicken broth, sage, celery, onion, bell pepper, pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to taste.

Add sausage and bring to a boil. Lower temperature to slow cooking.

Cook covered until broth is absorbed well in rice.

NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2 cups of broth.

Source:
Mothers in New Orleans

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