Jambalaya Salad

Recipe Ingredients

3/4 cup	177ml	Salad dressing - Italian
1/2 cup	55g / 1.9oz	Celery - sliced
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
1 teaspoon	5ml	Thyme
1/4 teaspoon	1.3ml	Pepper - red, ground
1/4 teaspoon	1.3ml	Salt
1		Garlic clove - minced
2 cups	320g / 11oz	Rice - cooked
1/2 cup	118ml	Ham - cubed
6 oz	170g	Shrimp - tiny, cooked
1 cup	62g / 2.2oz	Tomato - chopped
6		Bacon slices - crumbled

Recipe Instructions

Combine first eight ingredients. Add remaining ingredients except bacon.

Chill and add bacon just before serving.

Source:
Mothers in New Orleans

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