Meatloaf With Poblanos

Recipe Ingredients

2 lbs	908g / 32oz	Grounded beef
4		Poblanos
1/2 cup	118ml	Nuts
1 cup	237ml	Old bread with milk*
4		Hard boiled eggs
1 teaspoon	5ml	Black pepper
		Salt
1		Egg
1 teaspoon	5ml	Grounded oregano
1 teaspoon	5ml	Grounded bay leaves
1 teaspoon	5ml	Paprika

Recipe Instructions

*Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.

Source:
Patricia Wriedt - Mexico City

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