Hot Cajun Mustard

Recipe Ingredients

3 teaspoons	15ml	Dijon mustard
3 teaspoons	15ml	Flour plain white
3 teaspoons	15ml	Mustard powder
1 teaspoon	5ml	Horseradish grated
1/2 teaspoon	2.5ml	Pepper white
1 teaspoon	5ml	Sugar caster
1/4 teaspoon	1.3ml	Salt
5 oz	142g	Water; hot

Recipe Instructions

Combine all ingredients EXCEPT water and mix well.

Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator.

Serve with Steak and hamburgers

Source:
La Bouche Creole by Leon Soniat

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