Ham Skillet Gumbo

Recipe Ingredients

2 cups	474ml	Dice cooked ham
1 cup	146g / 5.1oz	Chopped green bell pepper
1 cup	62g / 2.2oz	Chopped onions
1		Cut okra - (10oz)
1		Tomatoes - (15oz)
1 cup	237ml	Chicken broth
1 cup	237ml	Water
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black or cayenne pepper
1 cup	160g / 5.6oz	Uncooked rice

Recipe Instructions

1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.

2. Cover and simmer 10 minutes.

3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.

Source:
La Bouche Creole by Leon Soniat

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