Grits And Grillades

Recipe Ingredients

2 lbs	908g / 32oz	Beef round - thinly sliced
6 tablespoons	90ml	Salad oil
1/4 cup	15g / 0.5oz	Flour
1		Onion - medium, chopped
1 cup	62g / 2.2oz	Tomatoes - peeled/cubed
1 1/2 cups	355ml	Water
1		Bell pepper - green, chopped
1		Garlic clove - chopped
1		Bay leaf
1 tablespoon	15ml	Parsley - chopped
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Thyme
3 cups	480g / 16oz	Rice - hot cooked
3 cups	711ml	Hominy grits - hot cooked

Recipe Instructions

1. In deep skillet, brown meat in drippings; remove meat.

2. Add flour and brown, stirring constantly.

3. Add onion and tomatoes; simmer a few minutes.

4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy).

5. Serve grillades with hot grits on the side.

Source:
from "Voila!" (Jr League of Lafayette, LA)

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