Meatballs In Chile Sauce

Recipe Ingredients

3		Corn tortillas - *
1/2 cup	118ml	Milk
1/2 lb	227g / 8oz	Ground beef
1/2 lb	227g / 8oz	Ground porked
1/2 lb	227g / 8oz	Ground ham, smoked - cooked
1/4 cup	15g / 0.5oz	Onion, chopped - 1 small
1		Garlic - finely chopped
1 teaspoon	5ml	Cumin - ground
1 teaspoon	5ml	Oregano leaves - dried
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Basic red sauce - **
1 cup	237ml	Beef broth

Recipe Instructions

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe.

Place tortilla pieces and milk in large bowl, let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet, reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Source:
Jump Up and Kiss Me, by Jennifer Trainer Thompson

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