Grand Marnier Souffle

Recipe Ingredients

		Butter
		Sugar - granulated
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Milk
4		Eggs - separated at room temp.
1/2 teaspoon	2.5ml	Cream of tartar
1/2 cup	99g / 3.5oz	Sugar - granulated
1/4 cup	59ml	Grand Marnier liqueur
1		Orange rind - grated
		Sugar - confectioners'
		Whipped cream

Recipe Instructions

1. Butter a 1 1/2- to 2-quart souffle dish or casserole; dust with sugar and set aside.

2. Melt 3 tablespoons butter in medium saucepan over medium-high heat; blend in flour and salt.

3. Cook, stirring constantly, until mixture is smooth and bubbly; stir in milk all at once.

4. Cook, stirring, until mixture boils and is smooth and thickened; set aside.

5. In large mixer bowl, beat egg whites with cream of tartar at high speed until foamy.

6. Add granulated sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks.

7. Thoroughly blend in egg yolks, liqueur and orange rind into reserved sauce.

8. Gently, but thoroughly, fold yolk mixture into whites.

9. Carefully pour into prepared dish; bake in preheated 350F oven until souffle is puffy, delicately browned and shake slightly when oven rack is gently moved back and forth, about 45 to 55 minutes.

10. Dust with confectioners' sugar and serve at once with whipped cream.

Source:
from "Voila!" (Jr League of Lafayette, LA)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.