Fried Oysters

Recipe Ingredients

1 cup	237ml	Milk
24		Oysters - freshly shucked
		Salt
		Pepper
		Cornmeal
		Cracker crumbs
		Vegetable shortening

Recipe Instructions

1. Pour milk over oysters; soak 10 minutes.

2. Roll oysters in seasoned cornmeal or cracker crumbs.

3. Heat shortening; fry oysters quickly in very hot shortening until brown.

4. Drain well on paper towels before serving.

Source:
from "Voila!" (Jr League of Lafayette, LA)

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