Meatballs Con Queso

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 1/2 cups	219g / 7.7oz	Bread crumbs
1/3 cup	20g / 0.7oz	Onion - chopped
1/3 cup	78ml	Milk
3 tablespoons	45ml	Parsley - chopped
1/4 teaspoon	1.3ml	Pepper
1		Egg
3 tablespoons	45ml	Salad oil
16 oz	454g	Velveeta cheese
4 oz	113g	Green chiles - chopped
1		Taco seasoning mix
		Cornbread

Recipe Instructions

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet, in same skillet, on low heat, stir in chiles, cheese, taco seasoning and 3/4 cup water. Simmer until cheese is melted, stirring constantly.

Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.

Source:
Jump Up and Kiss Me, by Jennifer Trainer Thompson

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