Marinated Black-Eyed Peas

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Garlic - crushed
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	31g / 1.1oz	Red onion - chopped
1/2 cup	73g / 2.6oz	Green bell pepper - chopped
1		Jalapeno pepper - chopped
30 oz	852g	Black-eyed peas, drained - 2cn

Recipe Instructions

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.

Source:
Jump Up and Kiss Me, by Jennifer Trainer Thompson

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