Fish In A Smoker Cooker Recipe - Cooking Index
Fish In A Smoker Cooker Recipe - Cooking Index
| 1 | Layer of fish on screen - (fillets or whole fish) | |
| Water pan seasonings | ||
| 1 cup | 237ml | White wine - dry |
| 1 tablespoon | 15ml | Liquid smoke |
| 1 | Lemon - cut up | |
| 1 tablespoon | 15ml | Parsley - dried |
| Salt | ||
| Cayenne pepper | ||
| Water | ||
| Charcoal - about 3 lbs. | ||
| Hickory or pecan wood - 2 or 3 pieces |
Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.
Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.
Source:
from "Voila!" (Jr League of Lafayette, LA)
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