Fig And Pecan Pie

Recipe Ingredients

1/2 cup	73g / 2.6oz	Chopped fig preserves
1 tablespoon	15ml	Vanilla
1 cup	146g / 5.1oz	Chopped pecans
3		Eggs - beaten
1/2 cup	99g / 3.5oz	Sugar
1		Cinnamon
1 tablespoon	15ml	Corn starch
1		Nutmeg
1 cup	328g / 11oz	Karo syrup
1		Uncooked pie shell
1/4 cup	82g / 2.9oz	Louisiana cane syrup

Recipe Instructions

Preheat oven to 325F.

In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture.

Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes.

Source:
SERVES: 6-8 Chef John Folse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.