Easy Lamb Creole Gumbo

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2		Lemon - sliced/seeded
		Flour
2 teaspoons	10ml	Salt
2 lbs	908g / 32oz	Lamb riblets
1 teaspoon	5ml	Thyme
2		Stewed tomatoes - (16oz)
1		Bay leaf
4 cups	948ml	Chicken broth
1 teaspoon	5ml	Instant minced garlic
1 cup	237ml	White wine
1		Frozen sliced okra - (10oz)
1/2 cup	73g / 2.6oz	Chopped parsley
1		Black-eyed peas - (15oz)

Recipe Instructions

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

NOTE: Meat may be removed from bones before servings. This gumbo freezes well.

Source:
from "Voila!" (Jr League of Lafayette, LA)

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