Dirty Rice Dressing - 2

Recipe Ingredients

1		Chicken livers and gizzards or
1/2 lb	227g / 8oz	Ground pork and 1/2 lb. Ground beef
4 cups	640g / 22oz	Cooked rice
1/2		Green onions with tops
1/2		Size bell pepper (medium)
3		Celery
1		Onion - chopped (medium)
		Garlic powder - red and black pepper, and salt to taste
		Roux
1/4 cup	59ml	Cooking oil
1/4 cup	15g / 0.5oz	Flour - (or use 1/2 package gravy mix).

Recipe Instructions

Boil giblets until tender. Chop and set aside, reserving the stock.

Saute celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops.

Add roux. Add 1 cup stock.

Cook slowly until mixture thickens, then add to cooked rice.

Heat in covered casserole for 20 minutes at 250F Serves 6-8

Source:
Paul Prudhomme

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