Dirty Rice - 3

Recipe Ingredients

1 lb	454g / 16oz	Giblets - (wild fowl, chicken, or turkey), finely chopped
1/2 lb	227g / 8oz	Pork pan sausage
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	73g / 2.6oz	Bell pepper - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
2		Garlic - chopped
1/2 cup	73g / 2.6oz	Fresh parsley - chopped
1/2 cup	31g / 1.1oz	Green onion tops - chopped
2 cups	320g / 11oz	Raw rice
		Salt and pepper to taste

Recipe Instructions

Boil the giblets in salted water until very tender. Reserve this liquid for cooking rice (adding more water if necessary).

In heavy, deep skillet start pork sausage on low heat, and as soon as fat begins to cook out, add onion, bell pepper, celery, and garlic. Continue cooking on low heat, stirring occasionally, until all vegetables are soft.

Add cooked rice, giblets, green onion tops, parsley, salt and pepper, and stir all together thoroughly, but lightly. If possible, add some drippings from the fowl or meat which you are serving.

Do not let parsley and green onion tops become scorched.

Better when prepared a day ahead. Freezes.

Serves 10-12.

Taken from: Pirate's Pantry--Library of Congress Number 76-25788

Source:
Paul Prudhomme

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