Dirty Rice (Baked Rice Dressing)

Recipe Ingredients

1/2 lb	227g / 8oz	Ground lean pork
1/2 cup	31g / 1.1oz	Ground chicken gizzards
1 cup	160g / 5.6oz	Raw rice
1		Onion soup
1		Cream of mushroom soup
1 cup	62g / 2.2oz	Chopped green onion tops - (scallions)
1/3 cup	36g / 1.3oz	Celery chopped fine
1 cup	93g / 3.3oz	Parsley - minced
1/3 cup	20g / 0.7oz	Finely chopped onions
1/3 cup	48g / 1.7oz	Chopped green bell pepper
		Red and black pepper to taste

Recipe Instructions

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper.

Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice.

Bake at 325F for 2 hours.

Source:
Tony Chachere's "Cajun Country Cookbook" ISBN-09604580-1-8

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