Deviled Rock Lobster Or Crab

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
1 lb	454g / 16oz	Onion - grated (medium)
2 teaspoons	10ml	Dried mustard
1		Tabasco sauce
1		Juice of 1 lemon
8		Lobster tails or
1 lb	454g / 16oz	Lump crabmeat
4 tablespoons	60ml	Flour - heaping
2 cups	474ml	Milk
2 teaspoons	10ml	Salt
1/4 cup	59ml	Sherry
2 tablespoons	30ml	Parmesan cheese

Recipe Instructions

This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice.

Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients.

Serve this in flaky pastry shells. This will serve six.

"Talk About Good" Published by the Junior League of Lafayette, LA.

Source:
Paul Prudhomme

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