Dehydrator Barbecue Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onions - dehydrated
1 cup	237ml	Ketchup
1/4 cup	59ml	Sweet peppers - dehydrated
2 tablespoons	30ml	Louisiana hot sauce
1/4 cup	59ml	Parsley - dried
1 tablespoon	15ml	Salt
1/2 cup	118ml	Honey
1/2 teaspoon	2.5ml	Mint - dried
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Dry white wine
3 tablespoons	45ml	Worcestershire sauce
3 tablespoons	45ml	Vinegar
1 tablespoon	15ml	Liquid smoke
1 cup	237ml	Water

Recipe Instructions

Put all the dried ingredients in a pot and add water. Let it set a little while.

Add the wine and the rest of the ingredients. Cover and cook for several hours.

"I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them."

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Paul Prudhomme

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