Buttermilk Pecan Chicken

Recipe Ingredients

2		Broiler/fryer chickens - cut
1		Size pieces
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1 cup	237ml	Buttermilk
1		Egg - slightly beaten
1 cup	62g / 2.2oz	Flour
1 cup	237ml	Pecans - ground
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	27g / 1oz	Sesame seeds
1/4 cup	36g / 1.3oz	Pecan halves
		Parsley - for garnish
		Cherry tomatoes - for garnish

Recipe Instructions

Melt butter in 13x9x2" baking dish. Mix buttermilk with egg in shallow dish. Mix flour, ground pecans, paprika, salt, pepper and sesame seeds in another shallow dish. Dip chicken in buttermilk mixture and then in flour mixture. Place skin side down in melted butter in baking dish, then turn to coat. Place pecan halves around chicken. Bake in moderate, 350 degree, oven for 1 3/4 hours or until chicken is tender and golden brown. Garnish with parsley and cherry tomatoes.

Source:
Frances Johnson, Stamford (Nebr.) Centennial Cookbook

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