Creole White Bean Soup

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onion
1/2 cup	55g / 1.9oz	Minced celery
1/4 cup	36g / 1.3oz	Chopped bell pepper
2 tablespoons	30ml	Butter or margarine
1 1/2 lbs	681g / 24oz	Ham - 1" cubes
1 lb	454g / 16oz	Smoked sausage - 1/2" slices
1		Tomato sauce - (8oz)
2		Navy beans w/bacon - (16oz)
4 cups	948ml	Water
1		Salt
1		Black pepper

Recipe Instructions

1. In large saucepan, cook onion, celery and bell pepper in butter until soft.

2. Add ham and tomato sauce; simmer 15 to 20 minutes.

3. In separate saucepan, bring navy beans with bacon to boil.

4. Puree beans and their liquid in a food processor or blender; add to ham mixture.

5. Add the water; season to taste and simmer for 1 hour. Serve piping hot.

Source:
Shape Cooks, Spring 1998

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