Creole Sauce - 2

Recipe Ingredients

1 lb	454g / 16oz	Can tomatoes
1/4 cup	15g / 0.5oz	Chopped onion
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Crushed dried sweet basil
1 tablespoon	15ml	Flour
1/4 cup	59ml	Water

Recipe Instructions

Combine tomatoes, onion, salt, sugar and basil in a skillet.

Simmer 10 minutes.

Combine flour and water; add to skillet and cook until mixture thickens.

Source:
Shape Cooks, Spring 1998

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