Creole Sauce - 1

Recipe Ingredients

1		Egg yolk
2 tablespoons	30ml	Tarragon vinegar
1/2 teaspoon	2.5ml	Hot brown mustard
1		Cayenne pepper
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Vegetable oil

Recipe Instructions

In a medium bowl, whisk together the yolk, vinegar, mustard, salt and pepper until smooth.

Slowly add the oil, beating continuously, until absorbed and thick.

Taste and adjust seasoning if needed.

Stir before serving, as sauce may separate.

Source:
Shape Cooks, Spring 1998

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